Guacamole

this is a superb recipe. a fun dipper thats actually packed full of nutrients.
you can wizz this bad boy up in no time and get busy dipping all sorts in it. toasted pitta bread, carrot sticks, tortilla chips, you name it.
you could also serve this alongside fish or chicken if it takes your fancy.
my favourite thing to do with it is spread it in a tortilla wrap and fill it with chicken and salad - yum x

Ingredients

• 2 ripe avocados
• hand full of  cherry tomatoes
• 2 red chilli's
• half a red onion
• 1 clove of garlic
• 1 lime
• 1 teaspoon of ground cumin
• half a teaspoon of salt

roughly chop the red chili's, onion, garlic and tomatoes just to give your food processor a hand. wizz it all up and then add all the juice from your lime, the ground cumin and salt.

next add your avocado. make sure you dont cut into your avocado until your ready to chuck it into the processor. we want to try and prevent it dis-colouring if we can.

put it straight into a dish, wrap it tightly in cling film and put it into the fridge until you wish to use it.

hope you enjoy x